About

We are a dairy farm and farmstead cheese producer which means we are controlling the entire process from cow to consumer starting with what we grow at our farm to feed the cows and then later down the road using their milk on our farm to produce our cheese. We primarily make cheddar cheeses and different cheddar flavors. Visitors can stop by our farm store to watch the cheese making process as well as sample over 30 flavors of cheese we produce. Annually we produce about 350,000 pounds of cheese. Our cheese is sold in our farm retail store as well as in groceries, specialty shops, wineries and used in many restaurants throughout Tennessee and surrounding states as well. We are so happy that we can create a cheese product in a natural way and be able to share that in our community.